Artistic
Dinner
DINNER
COMES WITH YOUR CHOICE OF THREE ACCOMPANIMENTS AND BREAD ROLLS.
DISPOSABLE SERVICEWARE INCLUDED.
CRUSTED DIJON CHICKEN
Tender Boneless Chicken Breast, Lightly Breaded in Panko and Chives, baked until Golden Brown, served with Creamy Dijon Mustard Sauce.
ROASTED CHICKEN FRANCAISE
Bone‐in Chicken Quarters, with Lemon, Parsley and Reduced White Wine Sauce.
GRILLED CHICKEN PICCATA
Grilled Breast of Chicken, in a Light Lemon Butter Caper and Wine Sauce.
AEGEAN CHICKEN
Garlic and Oregano marinated Chicken Breast,
Grilled on an Open Flame and topped with Diced Tomato, Parsley, Red Onion, Kalamata Olives, Feta and Extra Virgin Olive Oil.
LEMON‐THYME CHICKEN
Light and Delicious! Tender boneless Breast with Lemon and Fresh Thyme.
THAI LEMONGRASS CHICKEN
Breast of Chicken marinated in Fresh Lemongrass, Ginger, Garlic and Sesame, in a Rich Coconut Milk Sauce with Kaffir Lime Leaves, Straw Mushrooms and Cilantro.
TERIYAKI CHICKEN
Breast of Chicken, marinated in Sesame and Ginger, Glazed with Sweet and Tangy Teriyaki Sauce.
STUFFED ITALIAN CHICKEN *UPGRADE $2pp
Tender Breast filled with Hot Italian Sausage, Onion, Fresh Basil, Tomato and Parmesan with a Light dusting of Herb Bread Crumbs, baked and served over our Roasted Red Bell Pepper Cream Sauce.
SPINACH STUFFED CHICKEN
*UPGRADE $2pp
Chicken Breast stuffed with Fresh Spinach, Shallots and Goat Cheese, topped with Toasted Bread Crumbs. Served with Garlic and Herb Beurre Blanc
MUSHROOM STUFFED CHICKEN *UPGRADE $2pp
Tender Boneless Breast of Chicken filled with Sautéed Mushrooms and Parmesan Cheese, served with a Creamy Bacon and Garlic Sauce.
PISTACHIO CRUSTED CHICKEN
Boneless Chicken Breast, marinated in Fresh Herbs, Garlic and Extra Virgin Olive Oil, topped with a mix of toasted Pistachio Nuts and Panko. Served with Blackberry Herb Sauce.
CHIPOTLE CHICKEN
Our Smoky and Spicy marinade make this Breast of Chicken a Favorite! Served with a Citrus Glaze and Cilantro.
CHICKEN SALTIMBOCCA
Lightly Sautéed Chicken Breast, topped with Prosciutto, Italian Basil and Provolone. Served with Lemon Beurre Blanc.
25‐74 GUESTS
……………………………………..
75 +
…………….…………………………………….
ADD A SECOND ENTRÉE
SMOKED BBQ BEEF SHOULDER
*REQUIRES 48 HOUR NOTICE
Served with BBQ Sauce
………………………………………………………… $4.00pp
GRILLED GARLIC HERBED TRI TIP
Served with Argentinean Chimichurri Sauce.
……………………………………………………………….
BEEF RIBS
*REQUIRES 48 HOUR NOTICE
Served with BBQ Sauce.
………………………………………………………………
FILET MIGNON
*REQUIRES 48 HOUR NOTICE
Served with Cabernet Butter OR Green Peppercorn
Sauce.
……………………………………………………………….
DINNER
COMES WITH YOUR CHOICE OF THREE ACCOMPANIMENTS AND BREAD ROLLS.
DISPOSABLE SERVICEWARE INCLUDED.
GRILLED GARLIC HERBED TRI TIP
Choice of Argentinean Chimichurri Sauce or Balsamic
Fig & Onion Reduction.
25‐74 GUESTS ………………………………………..
75 + ………………………………………………………..
COFFEE RUBBED TRI TIP
Our Chef’s special blend of coffee and spices creates this Unique Dry Rub, resulting in an indescribably juicy cut of Beef. Choice of Chimichurri Sauce or Green Peppercorn Sauce.
25‐74 GUESTS …………………………………………. $pp
75 + ……………………………………………………….. pp
ASIAN BBQ BEEF SHORT RIBS
*REQUIRES 48 HOUR NOTICE
Beef Short Ribs marinated in Sesame, Soy, Ginger, Garlic, and Chile Flakes and Cooked Slowly in Asian BBQ Sauce.
25‐74 GUESTS ………………………………………… $
75 + ………………………………………………………..
GRILLED BEEF MEDALLIONS
*REQUIRES 48 HOUR NOTICE
Juicy Tender Beef Tenderloin, Grilled on Open Fire, served with Creamy Peppercorn Sauce.
25‐74 GUESTS ………………………………………….
75 + …………………………………………………………
ROSEMARY & GARLIC LAMB CHOPS
*REQUIRES 48 HOUR NOTICE
French‐trimmed Lamb Chops, marinated in Fresh Rosemary and Garlic, served with Balsamic Fig & Onion Reduction.
25‐74 GUESTS ………………………………………..
75 + ……………………………………………………….
FILET MIGNON
*REQUIRES 48 HOUR NOTICE
Gently Flavored with Garlic and Fresh Thyme, seared in Butter then baked. Served with Cabernet Butter OR Green Peppercorn Sauce.
25‐74 GUESTS ………………………………………..
75 + ……………………………………………………….
ADD A SECOND ENTRÉE
GRILLED TARRAGON SALMON
Served with Compound Tarragon Butter.
…………………………………………………………$pp
GARLIC PRAWNS
*REQUIRES 48 HOUR NOTICE
Served with Garlic Butter.
…………………………………………………………. $pp
LOBSTER TAIL
*REQUIRES 48 HOUR NOTICE
Served with Garlic Butter.
……………………………………………………………… $